Warm Tartlet of Smoked Haddock £5.50
With buttered spinach, soft boiled egg and homemade Dijon mustard mayonnaise

Pan Fried King Scallops £7.25
With a broth of broad beans, green peas and baby gem

Wild Rabbit & Ham Hock Terrine £5.50
With carrot puree, piccalilli Vegetables

Moules Mariniere £5.25
Mussels cooked in garlic, white wine & cream finished with parsley

Crispy Duck Spring rolls £5.50
With sweet and sour sauce

Pan Fried Monkfish £6.25
With curried cauliflower puree & crispy pancetta

 Local Asparagus Sauté with Toasted Pine Nuts £5.75
Deep fried poached egg and sauce chorne

Double Cooked Loin of Lamb £14.95
With sauté spinach, potato & garlic puree, roasted jus

12 Hour Confit Belly of Pork & In House Smoked Pigs Cheeks £12.95
With crispy pancetta, white wine poached apple pearls, apple puree, black pudding & jus

Pan seared Barbary Duck Breast £13.95
With savoury Savoy cabbage & plum glaze

Teriyaki salmon £11.95
With soba noodles and julienne of vegetables

Grilled Sea Bream £12.25
With mussel & broad bean risotto, seafood cream foam

Grilled Fillet of Seabass £12.25
With buttered asparagus, fondant potato & purees of butter bean & green pea finished with a light vinaigrette

Sun Blush Tomato, Olive & Asparagus Risotto £9.95
Served in a parmesan tuile basket, pesto sauce & parmesan shavings

Red Thai chicken curry
Served with lime scented rice, prawn crackers & sweet chilli sauce £10.95

Gourmet Style Fish & Chips £9.95
Fresh fillet of cod in a light beer batter with square cut chips pea and parsley puree & homemade tartar sauce