Set Lunch Menu
Set lunch menu (Monday - Friday)
Starters
Warm Chicken Liver salad
Toasted pine nuts and dressed leaves
Moules Mariniere
Mussels cooked in garlic, white wine and cream finished with parsley
Tomato & Mozzarella salad
Pesto dressing
Classic “welsh rarebit”
Toasted pine nuts and dressed leaves
Moules Mariniere
Mussels cooked in garlic, white wine and cream finished with parsley
Tomato & Mozzarella salad
Pesto dressing
Classic “welsh rarebit”
Main course
Tuna Nicoise
Char grilled Tuna Steak with mixed Salad
Honey Roast Gammon, Egg & Chips
Beer Battered Fish & Chips
Locally produced Colne Valley Pork Sausages
With mustard grain mash & onion gravy
Penne pasta tossed with a ratatouille sauce (v)
Afternoon Tea
Creamy tea ice-cream with NSB homemade strawberry jam
and sweet scones
Traditional Treacle Tart
Vanilla ice-cream
Selection of Ice creams
Iced white chocolate terrine
Raspberry jelly and shortbread biscuits
One Course £6.95 - Two Course £9.95 - Three Course £12.95
Cannot be used with any other promotions or loyalty programmes
Please note: The Atlantic Hotel reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.
